Quick answer
Food cargo must remain safe, traceable and within its specified handling conditions throughout transport. A reliable cold chain covers classification, packaging, temperature, hygiene, monitoring and documentation. Cold-chain planning Fresh, chilled, frozen and ambient products require different settings. The shipper must provide the required temperature range, shelf life and segregation rules. Packing and loading Use food-grade […]
Food cargo must remain safe, traceable and within its specified handling conditions throughout transport. A reliable cold chain covers classification, packaging, temperature, hygiene, monitoring and documentation.
Cold-chain planning
Fresh, chilled, frozen and ambient products require different settings. The shipper must provide the required temperature range, shelf life and segregation rules.
Packing and loading
- Use food-grade packaging
- Pre-cool cargo and equipment when required
- Maintain airflow inside reefers
- Separate incompatible products
- Load quickly in a clean environment
Documents and approvals
Requirements may include a commercial invoice, packing list, certificate of origin, health or phytosanitary certificate, halal certificate, batch data, labels and import permits.
Temperature monitoring
Verify settings before departure and monitor the shipment where the service supports it. On arrival, check seals, records, packaging and visible condition.
Request a refrigerated freight quote
Provide food type, weight, volume, packaging, required temperature, pickup and delivery locations and available certificates.
Planning a similar shipment?
Send the cargo type, weight, dimensions, pickup location and destination for a suitable shipping plan.
